Here are the list of best sandwiches you will find in America:

Jimmy and Drew’s 28th Street Deli, Boulder, Colorado: Never mind that Jimmy and Drew left Chicago to sell meat in a vegan stronghold: They survive because they make everything in-house. They thrive because Jimmy’s namesake Reuben swaps pedestrian rye (meh, it’s just a meat vessel) for schmaltz-fried latkes the size of your hubcaps.

Cheese ‘N Stuff, Phoenix

It began in the days before the belly and the beer that made it, when I was a high school wrestler. My prize for making weight was two hours to ingest as much as I could before getting my ass kicked. I found Cheese ‘n Stuff, which stood out not just because it was old and weathered in new, prefab Phoenix but because it had all these weird foods — pickled things, things in aluminum tubes, headcheese. A father and son — Stan Zawatski, middle-aged, and Emil, his father — were behind the counter.